Program Details

High Efficiency Under-Fired Broilers

Objectives and Description:

This Program offers financial incentives on the purchase of under-fired broilers often referred to as "charbroilers" used in commercial and institutional food service to do a range of tasks that range from melting cheese to cooking large cuts of meat. High efficiency broilers utilize improved radiant design and burner control to allow lower firing and gas input levels during both preheat and cooking modes. Customer incentives include:
  • Commercial / Institutional Foodservice - $500 per unit

Type of Program:

  • Financial Incentive
  • Retrofit


  • Commercial/Institutional
  • Industrial
Date of Update: 02-11-2017

For more information contact:

Union Gas Limited

Web address: