Table A.30 – Energy consumption of selected Food Manufacturing industries, 2000–2020 (PJ)
| Fruit and Vegetable Preserving and Specialty Food (NAICS 3114) | Dairy Product (NAICS 3115) | Meat Product (NAICS 3116) | Bakeries and Tortilla (NAICS 3118) | |
|---|---|---|---|---|
| 2000 | 13.0 | 12.6 | 18.1 | 6.8 |
| 2001 | 13.6 | 11.9 | 18.4 | 8.3 |
| 2002 | 12.5 | 12.0 | 16.8 | 9.1 |
| 2003 | 12.8 | 11.5 | 16.3 | 8.7 |
| 2004 | 12.6 | 11.5 | 17.7 | 8.8 |
| 2005 | 14.5 | 10.7 | 18.4 | 9.6 |
| 2006 | 14.1 | 10.2 | 19.0 | 9.8 |
| 2007 | 15.0 | 10.1 | 19.3 | 10.6 |
| 2008 | 13.6 | 10.2 | 22.7 | 10.6 |
| 2009 | 15.4 | 10.4 | 26.6 | 11.4 |
| 2010 | 14.5 | 10.5 | 24.8 | 9.8 |
| 2011 | 14.4 | 10.6 | 25.7 | 9.2 |
| 2012 | 14.7 | 10.1 | 27.9 | 10.9 |
| 2013 | 12.9 | 11.0 | 26.6 | 10.8 |
| 2014 | 14.2 | 11.5 | F | 9.1 |
| 2015 | 13.1 | 11.7 | F | 8.7 |
| 2016 | 12.5 | 11.1 | 19.3 | 8.7 |
| 2017 | 12.6 | 12.0 | 19.8 | 10.1 |
| 2018 | 12.3 | 11.1 | 18.5 | 10.7 |
| 2019 | 13.4 | 10.9 | 18.8 | 11.4 |
| 2020 | 15.4 | 10.9 | 18.8 | 11.6 |
Legend:
| F | Too unreliable to be published |