Table A.33 – Energy consumption of the Food Manufacturing subsector by energy source, 2000–2020 (PJ)

Energy source 2000 2001 2002 2003 2004 2005 2006 2007 2008 2009
Natural gas 63.1 60.4 57.5 59.3 60.9 61.8 60.9 60.6 59.7 61.7
Electricity 20.5 18.9 20.2 21.3 21.4 25.3 26.6 29.9 32.4 34.5
Heavy fuel oil 7.2 5.3 4.3 3.9 4.2 4.2 4.4 4.7 4.1 4.1
Middle distilates x 2.1 4.0 1.7 2.0 2.0 2.0 2.0 1.9 1.5
Coal .. .. .. .. .. .. x x 0.0 0.0
Liquified petroleum gases (propane) x x x x x 0.5 0.4 x x x
Steam 1.7 1.8 2.0 2.2 1.8 x x x x x
Coke from coal 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Wood x x x x x x x x x x
Refinery fuel gas .. .. .. .. .. .. .. .. .. ..
Petroleum coke and coke from catalytic cracking catalyst .. .. .. .. .. .. .. .. .. ..
Coke oven gas .. .. .. .. .. .. .. .. .. ..
Spent pulping liquor .. .. .. .. .. .. .. .. .. ..
Total 94.6 89.1 88.8 89.0 90.9 95.8 96.1 99.5 99.8 103.4

Legend:

FToo unreliable to be published
..Not available for a specific reference period
xSuppressed to meet the confidentiality requirements of the Statistics Act.